Bbq Chicken or Pork Chops

Bbq Glaze Shake 'N Bake
2 1/2 lb. bone-in chicken pieces (6 to 8 pieces), OR
2 lb. bonelss skinless chicken breasts (6 to 8 breasts), OR
6 to 8 (1/2-inch-thick) bone-in or boneless pork chops

Moisten chicken or pork with water. Shake 1 or 2 pieces at a time, with 1 pkt. coating mix in shaker bag. Discard bag and coating mix. Bake in ungreased or foil-lined 15x10x1-inch pan until done. Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.

- I like to use drumsticks for this kind of Shake 'N Bake. I usually add 1 1/2 tbs. brown sugar and 1 tsp. of paprika to the coating mix before shaking the chicken. Served with green beans, corn bread, and Cheesy Scalloped Potatoes (posted below).

Before-












After -