Pork Chops

Bone-in Pork Chops
BBQ Seasoning
Lemon Pepper
Sweet Baby Ray's BBQ Sauce

Season both sides with the bbq seasoning and lemon pepper. You can see in the first picture that we use a lot. Cook on grill, putting bbq sauce once on each side, for about 15-20 minutes or until done. Served with fried garlic potatoes, applesauce, and leftover garlic butter croissants. Best pork chops we have had so far!


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Cordon Bleu Pork Chops

4 bone-in pork loin chops
1/2 c. ketchup
1/2 c. water
1/4 c. white vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. dried minced onions
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. garlic powder
1 tsp. ground mustard
4 thin slices fully cooked ham
4 thin slices part-skim mozzarella cheese

Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.

Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks. Grill, covered, over medium heat, turning and basting occasionally with reserved marinade, for 25-35 minutes or until a meat thermometer reads 160°. Remove toothpicks. 4 servings.

- I used swiss cheese instead of mozzarella. Marinated for 6 or 7 hours. And Lucas wasn't home to grill, so I cooked them in the oven. Cooked on 350 degrees, covered for 15 minutes and uncovered for 30. Served with sweet and sour baked beans (recipe posted below), corn, and cornbread.


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