Crock Pot Roast

- Original Recipe -

3 - 3 1/2 Pound Pot Roast
4 Carrots, Sliced
1 Onion, Sliced
4 Medium Potatoes, Cut in 1 inch pieces
1/2 Cup Water
1 Envelope Lipton Recipe Secrets Onion Soup Mix
Salt & Pepper To Taste

In slow cooker, arrange carrots and onions; pour water in. Salt and pepper roast; place on top of carrots and onions. Arrange potatoes around roast. Sprinkle Onion Soup Mix over roast and veggies. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables. 8 servings.


- Gravy -

2 Brown Gravy Mix
2 Mushroom Gravy Mix

When roast is done, take liquids from slow cooker and add water to make 4 cups of water. Add gravy mix. Cook in sauce pan until thick.


- Tonight's Roast -

3 Pound Rib Eye Roast
16 oz. Bag Baby Carrots
1 Onion, Sliced
3 Medium Potatoes, Cut in 1 inch pieces
1 Package Fresh Mushrooms
1/2 Cup Water
1 Envelope Lipton Recipe Secrets Onion Soup Mix
1 Envelope Italian Dressing Mix
Salt & Pepper To Taste

In slow cooker, arrange carrots and onions; pour water in. Sprinkle 1/2 of the Onion Soup envelope and 1/2 of the Italian Dressing envelope over carrots and onions. Salt and pepper roast; place on top of carrots and onions. Arrange potatoes and mushrooms around roast. Sprinkle remaining Onion Soup Mix and Italian Dressing Mix over roast and veggies. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables. Served with green salad and biscuits.













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