Pizza

- Pizza Dough -

1 1/8 c. warm water
1 Tbsp. active dry yeast
2 Tbsp. sugar
1 tsp. salt
1 tsp. instant nonfat dry milk powder
2 Tbsp. oil (Mix one in dough and one on pan)
3 c. all-purpose flour

Mix yeast in warm water and set aside. Mix sugar, salt, milk, and oil. Mix in 1 c. of the flour, add the yeast mixture. Add remaining 2 c. flour, mix. Add more flour if needed while mixing and kneading dough, dough should be a little sticky and not too dry. Use this dough for 2 pizzas. Roll thin----roll edges. Can roll edges over cheese sticks. Serves 16.

- Toppings -

15 oz. can pizza sauce
2 oz. pepperoni slices
2 pkg. deli thin ham
8 oz. container mushrooms, sliced
12 oz. mozzarella cheese, grated
12 oz. cheddar cheese, grated

Divide the above toppings between the 2 pizzas. Bake in preheated 4oo degree oven for 17 minutes.

- For the pizza dough, I use 1 Tbsp. milk instead of the powdered milk. I didn't have mozzarella cheese this time so I used a cheddar/monterey jack blend, still tasted just as good. We like lots of cheese, so I put a lot on before the other toppings and a little on after. We have a large and small pizza pan, instead of making 2 pizzas I make one large pizza and use the rest of the dough for breadsticks. I put butter and garlic bread seasoning on the breadsticks and pizza crust.