1 pkg. Au Jus Gravy Mix
3 cups cold water
French rolls or bread, buttered and toasted
Layer sliced roast beef on buttered and toasted French rolls or bread. Serve each sandwich with Au Jus Gravy for dipping.
- We used leftovers from the Crock Pot Roast below. The rib eye roast turned out to be very tender and perfect for this. Served with the leftover vegetables and gravy cooked with the Crock Pot Roast. This recipe was just the right amount for the two of us, so if you are serving more than 3 people I would double the Au Jus.
- "Eating French Dip makes me feel ravenous." Lucas's words while eating this last night. Obviously a favorite for him.
Before -
After -
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