Tuesday, October 4, 2011

Bean Dip

1 can Chili
1 can Refried Beans
1 c. Sour Cream
1 c. Shredded Cheddar Cheese

In an 8x8 baking dish, mix chili and refried beans. Smooth top. Spread Sour cream over the top, then top with shredded cheese. Add tomatoes, green onions, avocados, and olives if desired. Refrigerate. Serve with tortilla chips. Served with the fajitas recipe above.



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