King Crab Legs, Shrimp Kabobs, Salmon

- King Crab Legs -

1 pkg. King Crab Legs and Claws (two of each)
3 Tbsp. oil

Brush oil all over legs and claws. Cook on grill for 3-4 minutes on each side. Crab is already cooked, so don't worry about under cooking.



- Shrimp Kabobs -

20 medium/large Cooked, Tail-On Shrimp
3 Tbsp. Butter
1/8 tsp. Pepper
1/8 tsp. Paprika
1/4 tsp. Garlic Salt
Wooden or metal skewers

Melt butter in microwave and add spices. Place thawed shrimp in sandwich bag and pour butter mixture in. Marinate for 30 minutes. Put on 3-4 shrimp per skewer. Grill 2-3 minutes on each side.



- Salmon -

6 oz. salmon fillets, already marinated

Place frozen fillets on grill for 8 minutes. Flip and cook for an additional 10-14 minutes.




- All of this served with Calamari and Sour Cream Potato Casserole.




- Before -

-The shrimp used and shrimp
marinating in sandwich bag.











- Salmon and Calamari used.

















- King Crab legs and claws used.












After -