Tuesday, October 4, 2011

Steak Fajitas

1 Large Steak
1/2 Green Bell Pepper, sliced
1/2 Red Bell Pepper, sliced
1/2 Yellow Bell Pepper, sliced
1/2 Onion, sliced
1-2 Tbsp. Olive Oil
1 pkg. Tortillas
Shredded Cheddar Cheese
Sour Cream

Use a leftover steak, already cooked, from one of the steak recipes. Slice it into strips and set aside. In frying pan, add peppers, onion, and oil. Cook, stirring constantly, until tender. Add steak strips and continue cooking until heated through. Put mixture on tortillas, top with cheese and sour cream. Served with Bean Dip and chips.



Before -











After -

















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