Easy Beef Enchiladas

1 lb. ground beef
2 cans (10 oz each) Old El Paso enchilada sauce
1 1/2 cups shredded cheese (6 oz)
1 pkg. flour tortillas

Heat oven to 375 degrees. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook bef until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. Spoon enchilada filling onto tortillas; roll up and place seam sides down in the baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup of cheese. Bake 15 to 20 minutes or until hot.

- I make 6 enchiladas out of this recipe. I add a LOT of minced onions in with the ground beef while it's cooking. And we love cheese, so I put a lot more than 1/2 cup over the top of the enchiladas. Served with taco rice and corn.


Enchilada Sauce and Rice -















Before -

After -