Cream Cheese Corn

16 oz. Corn
8 oz. Cream Cheese
1/2 c. Butter
Salt and Pepper

Cook/warm the corn. Drain. Add cream cheese and butter, heat until melted and creamy. Salt and pepper to taste.

- This is so good. For the two of us I use 1 can of corn, 4 oz. cream cheese, and 1/4 c. butter. Served with the Steak 2 recipe above.