Easy Teriyaki Chicken Stir Fry

1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. Shake 'N Bake Teriyaki Glaze Mix
1 green pepper, cut into strips
1 red pepper, cut into strips
2 cups sugar snap peas
2 cups hot cooked long-grain brown rice

Heat oven to 375 degrees. Spread vegetables onto bottom of 15x10x1-inch pan sprayed with cooking spray. Shake chicken with Glaze Mix as directed on package. Place chicken over vegetables. Sprinkle any remaining glaze mix. Bake 20 min. or until chicken is done. Serve chicken and vegetables over rice.


- Tonight's Stir Fry -

I used the leftover peppers and onion from the steak fajitas recipe, and didn't have brown rice or sugar snap peas.

1 lb. boneless skinless chicken breasts, cut into strips
1 pkt. Shake 'N Bake Teriyaki Glaze Mix

1/2 green pepper, cut into strips
1/2 red pepper, cut into strips
1/2 yellow pepper, cut into strips
1/2 onion, cut into strips
2 cups hot cooked white rice

Followed the directions above. Served with seasoned green beans and biscuits.


Before -
















After -