Four Cheese Chicken Linguine

This is a 2-3 person recipe -

1 jar Bertolli Four Cheese Rosa pasta sauce
2 oz. cream cheese (optional)
1/2 cup grated mozzarella cheese (optional)
1/2 lb. Linguine
2-3 chicken breasts (Follow the Easy Parmesan Garlic Chicken recipe in October's posts)

For the sauce, heat in medium saucepan. Add 2 oz. cubed cream cheese and half a cup of thinly grated mozzarella cheese. Stir with whisk until cheeses are completely melted. Serve over hot linguine topped with chicken breast. Served with biscuits.

Sauce -















After -