Tuesday, October 4, 2011

Roasted Garlic Potatoes

3-4 Potatoes
2 Tbsp. Olive Oil
Garlic Salt
Pepper

Heat oven to 375 degrees. Cut potatoes up into half inch thick squares. Put in bowl. Mix oil in with potatoes. Sprinkle garlic salt (I use a lot) and pepper to taste, and mix. Spread in 13x9 baking dish. Bake, stirring every 15 minutes, for 30-40 minutes (until you can easily stick a fork through potatoes). Served with the Steak 2 recipe above.

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