Chicken Bacon Ranch Pizza

For the dough, follow the recipe in the September post for "Pizza".

- Toppings -

1/2 - 3/4 c. Ranch Dressing
2 Chicken Breasts, cooked and sliced
1/2 lb. Bacon, cut up
12 oz. Mozzarella Cheese, grated
12 oz. Cheddar Cheese, grated


- Ranch -

1 pkg. Ranch Dressing Mix
16 oz. Sour Cream


Divide the above toppings between the 2 pizzas. Bake in preheated 4oo degree oven for 17 minutes.


- For the chicken, I use leftovers from the Easy Garlic Parmesan Chicken (posted below). I didn't have mozzarella cheese this time so I used a cheddar/monterey jack blend. We have a large and small pizza pan, instead of making 2 pizzas I make one large pizza and use the rest of the dough for breadsticks. I put butter and garlic bread seasoning on the breadsticks and pizza crust.


Before -











After -